What Are Spices?

Spices are aromatic plant substances used to flavor, preserve, and enhance food. Derived from seeds, bark, roots, and fruits, spices are central to global cuisine and culture.

History of Spices

Spices have been used for over 5,000 years. The spice trade shaped ancient civilizations, drove exploration, and established trade routes like the Silk Road and Spice Route.

Types of Spices

• Seeds:Cumin, coriander, fennel
• Roots:Ginger, turmeric
• Barks:Cinnamon, cassia
• Fruits:Pepper, cardamom
• Flowers:Cloves, saffron

Popular Spices Around the World

• Black Pepper:Known as the “King of Spices.”
• Turmeric:Used in Ayurvedic medicine and curries.
• Chili Powder:Adds heat to dishes.
• Cardamom:A fragrant spice used in Indian and Middle Eastern cuisines.
• Cinnamon:Popular in baking and desserts.